Our Specialty “Cakes”
8 inch serves approx. 8-12

Chocolate Caramel FroYo “cake”
features a layer of premium Dulce de Leche FroYo and a layer of creamy Chocolate FroYo separated by brownie chunks and chocolate flakes drizzled with Ghirardelli caramel sauce. This FroYo cake is finished with decadent chocolate icing and garnished with more Ghirardelli caramel and chocolate.

Red Velvet FroYo “cake”
features two layers of our delicious Red Velvet frozen yogurt separated by vanilla crunchies and Ghirardelli white chocolate drizzle. This FroYo cake is finished with scrumptious cream cheese icing and garnished with red velvet cake crumbs and white chocolate.

White Chocolate Raspberry FroYo “cake”
features a layer of NY Cheesecake FroYo and a layer of Very Raspberry FroYo separated by cheesecake chunks drizzled with Ghirardelli white chocolate and a sprinkling of chopped raspberries. This FroYo cake is finished with creamy vanilla icing, raspberries and a white chocolate garnish.

Premium Celebration “cake”
features a layer of our popular cake batter FroYo and a layer of creamy Very Strawberry FroYo separated by yellow cake pieces and fresh sliced strawberries drizzled with strawberry syrup. This FroYo cake is finished with creamy vanilla icing and decorated for the occasion!

Classic “cakes”
8 inch serves approx. 8-12
9X13 quarter sheet serves approx. 16-20
are always available for your special celebration. The “classic” features a layer of creamy Vanilla FroYo and a layer of rich Chocolate FroYo separated by decadent chocolate crunchies and a thick layer of Ghirardelli fudge.
A FroYo cake or pie, Oh My!
No need to wait for a special occasion to enjoy one of our specialty cakes or pies made in house with our deliciously creamy frozen yogurt. Go ahead, indulge your sweet tooth without the guilt. Our FroYo cakes and pies are made with our non-fat, low-fat or premium frozen yogurt and all contain the benefits of live and active cultures.
Our ingredients matter to us. We use an icing that, like our frozen yogurt, does not contain high fructose corn syrup. Our FroYo pie crust has no artificial colors, flavors or preservatives. Also, it has no bleached or bromated flour, no hydrogenated fats and no refined sugar. We think you will agree, better ingredients make a better dessert! As always at FroYo Culture, the choice is yours. You can special order your FroYo cake or pie to be as guilt-less or indulgent as you would like.*
Just like our FroYo flavors our cake and pie offerings are always changing. Please stop in to FroYo Culture or call to find out what we have available to tempt your taste buds. Some FroYo cakes and pies we may be featuring.
Our Specialty Pies: 9 inch

Indulgent Snickers FroYo pie
starts with pieces of Snickers drizzed with Ghirardelli caramel sauce in a chocolate graham pie crust covered with a thick creamy layer of premium Peanut Butter FroYo. A layer of decadent chocolate ganache, Ghirardelli caramel, Snickers pieces and a border of chocolate icing garnish this pie.

Chocolate Covered Strawberry FroYo pie
features a thick layer of our Very Strawberry FroYo with a filling of an aromatic strawberry sauce packed with whole strawberry pieces in a chocolate graham crust. A layer of thick chocolate ganache, creamy strawberry icing and a fresh strawberry with chocolate curls garnish this pie.

Oreo FroYo pie
features a layer of crushed Oreo cookies topped with Ghirardelli fudge on top of a chocolate graham crust under a thick layer of our popular Cookies-n-Cream FroYo. This pie is topped with creamy vanilla icing and garnished with Oreo pieces.

Creamy Coconut FroYo pie
combines a thick layer of Sweet Coconut FroYo with a filling of creamy white chocolate sauce with pieces of coconut and almonds. This pie is topped with swirls of creamy icing and garnished with toasted coconut and graham crumbs.
* Special orders require at least 48 hours advance notice and are limited to frozen yogurt flavors and toppings that are currently being offered.
Cakes and pies limited to quantities on hand. Design of FroYo cakes and pies may vary.